Celebrate the rich tapestry of Spanish culinary heritage with our Spanish Culinary Heritage and Wine Celebration collection. Delight in the exquisite flavors of Pata Negra Ham, Jamón Bellota 100% Ibérico, artfully hand-cut to perfection. Experience the authenticity of Paella rice from the Extra category DO Albufera, a staple of Spanish cuisine. Savor the harmonious blend of Pimientos Rellenos de Hongos, Green Manzanilla olives, and hand-pickled Small Sardines in Olive Oil. Elevate your tapas experience with the classic Salsa Tumaca and Allioli, enriched by the Mediterranean touch of Extra Virgin Olive Oil Cañamares. Complement your culinary journey with the Sea Salt Finas Hierbas and the irresistible Tapas Snack Nut Mix from Finca La Rosala. Raise a toast to the Spanish spirit with the effervescent Cava Vega Media DO Brut Nature, House Wine No. 1, and the crisp House Wine No. 2, creating a celebration that captures the essence of Spains culinary and oenological legacy.

It includes:
• Pata Negra Ham | Jamón Bellota 100% Ibérico | 80g cut by hand
• Paella rice category Extra DO Albufera 500g
• Pimientos rellenos de hongos - Peppers stuffed with mushrooms
• Green Manzanilla olives without pit 80g
• Sardinas en aceite - Small sardines in olive oil, pickled by hand
• Salsa Tumaca - tapas sauce bruschetta with tomatoes and garlic
• Allioli - Spanish garlic dip
• Extra virgin olive oil Cañamares DO Sierra de Cazorla Jaén 250ml
• Sea salt Finas Hierbas 175g with Mediterranean herbs
• Tapas snack nut mix Finca La Rosala
• Chocolate Negro - Dark chocolate 72% cocoa - 150g bar
• Picos Artesanos Gourmet Obando Tapas Pastry Sticks
• Cava Vega Media DO Cava Brut Nature
• House wine No. 1 - Vino Tinto Madurado en Barrica aged 4 months in barriques
• House wine No. 2 - Vino Blanco white wine DO Utiel-Requena